Items where Author is "Wiguna, Putu Wedananta Darma"

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Article

Wahyuniari, Ida Ayu Tisna and Putra, I Gede Arie Mahendra and Devani, Made Dita Dewi and Wiguna, Putu Wedananta Darma and Kartika, Dina Puti (2025) Sensory Evaluation and Antioxidant Activity of Functional Ice Cream with The Ratio of Cardamom Powder and Dragon Fruit Peel Puree. Journal of Agri-Food Science and Technology, 6 (2). pp. 117-128.

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