Items where Author is "Setiyoko, Agus"

Article

Putri, Soraya Kusuma and Setiyoko, Agus (2025) Proximate and Texture Profile Analysis of Gluten-Free Cookies Made from Black Glutinous Rice and Mung Bean Flour. Journal of Agri-Food Science and Technology, 6 (2). pp. 107-116.

Giovani, Sarah and Putri, Afiya Deliana and Adelina, Nadya Mara and Setiyoko, Agus (2024) Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers. Journal of Agri-Food Science and Technology, 5 (1). pp. 18-32.

Setiyoko, Agus and Putri, Soraya Kusuma (2023) The Effect of Foaming Agent and Whipping Time on Albedo Characteristics of Watermelon Flour. Journal of Agri-Food Science and Technology, 4 (2). pp. 49-58.

Salma, Nabila and Setiyoko, Agus and Sari, Yuli Perwita and Rahmadian, Yudi (2023) Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies. Journal of Agri-Food Science and Technology, 4 (2). pp. 59-70.