Items where Author is "Setiani, Bhakti Etza"

Susanti, Siti and Izzati, Hafidhi and Setiani, Bhakti Etza and Putra, Hega Bintang Pratama and Kusumastuti, Maela Rizky (2026) The Effect of Carrageenan and Konjac Proportion as Gelling Agents on the Physicochemical Characteristics and Hedonic Value of Arum Manis Mango Jelly Drink. Journal of Agri-Food Science and Technology, 7 (1). pp. 15-22.

Susanti, Siti and Urai, Asya Sabila and Setiani, Bhakti Etza and Legowo, Anang Mohamad and Kusumastuti, Maela Rizky (2025) Physical, Chemical, and Hedonic Characteristics of Mango Arumanis (Mangifera indica L.) Jelly Drink with Varied Carrageenan Addition as Gelling Agent. Journal of Agri-Food Science and Technology, 6 (4). pp. 269-277.