Items where Author is "Satar, Ibdal"

Satar, Ibdal and Yuniarti, Adinda and Yusof, Nurhayati and Ahmed, Waled Abdo (2025) The Impact of Drying Temperature and Duration on the Physicochemical and Sensory Properties of Cascara Powder Enriched with Emprit Ginger (Zingiber officinale var. amarum). Journal of Agri-Food Science and Technology, 6 (4). pp. 228-241.

Prabowo, Ragil Aji and Satar, Ibdal (2022) Evaluation of Bakery Product Defect at PT. ABC Lampung. Journal of Agri-Food Science and Technology, 3 (2). pp. 76-80.