Items where Author is "Sangroula, Ganga"

Article

Sharma, Sanjog and Sangroula, Ganga and Karki, Tika Bahadur (2025) Comparative Analysis of the Quality of White Wine Prepared with Commercial Wine Yeast and Isolated Yeast Strain from Indigenous Murcha. Journal of Agri-Food Science and Technology, 6 (3). pp. 178-198.