Items where Author is "Rahmadian, Yudi"

Article

Salma, Nabila and Setiyoko, Agus and Sari, Yuli Perwita and Rahmadian, Yudi (2023) Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies. Journal of Agri-Food Science and Technology, 4 (2). pp. 59-70.