Items where Author is "Rahmadhia, Safinta Nurindra"

Kusuma, Isnainul and Rahmadhia, Safinta Nurindra and Ma'arif, Alfian and Aktawan, Agus and Juwitaningtyas, Titisari and Ramli, Nor Hanuni and Olunusi, Samuel Olugbenga (2025) Modified Starch-Based Materials for Sustainable Food Packaging. Buletin Ilmiah Sarjana Teknik Elektro, 8 (1). pp. 15-32.

Rahmadhia, Safinta Nurindra and Sari, Meta and Wahyudi, Maulidya Eka and Ibdal, Ibdal and Fitriani, Aprilia and Jebreen, Ali (2025) Banana Blossom as a Novel Ingredient in The Zero Waste Strategy: Application in Flakes. Buletin Ilmiah Sarjana Teknik Elektro, 7 (4). pp. 931-943.

Makiyah, Sri Nabawiyati Nurul and Setyawati, Ika and Rahmadhia, Safinta Nurindra and Tasminatun, Sri and Kita, Masaki (2024) Comparison of Yam Composite Cookies Sensory Characteristic Between Sugar and Stevia Sweeteners. Journal of Agri-Food Science and Technology, 5 (2). pp. 120-133.

Fitriani, Aprilia and Haliza, Miftah Nur and Utami, Nurul Putrie and Nyambayo, Isabella and Sanayei, Sanaz and Rahmadhia, Safinta Nurindra (2024) Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh. Journal of Agri-Food Science and Technology, 5 (1). pp. 65-72.

Saputra, Dodi and Ma'arif, Alfian and Maghfiroh, Hari and Chotikunnan, Phichitphon and Rahmadhia, Safinta Nurindra (2023) Design and Application of PLC-based Speed Control for DC Motor Using PID with Identification System and MATLAB Tuner. International Journal of Robotics and Control Systems, 3 (2). pp. 233-244.

Yasmin, Annisa and Rahmadhia, Safinta Nurindra and Putri, Soraya Kusuma (2022) Analysis of Almond Milk Quality at ABC MSME Yogyakarta. Journal of Agri-Food Science and Technology, 3 (2). pp. 42-51.

Ghani, Aria Azizah Ahmad and Rahmadhia, Safinta Nurindra (2022) Cause Analysis of Cutting Process Problems on The Size of Nata De Coco Cutting Type NDC 12. Journal of Agri-Food Science and Technology, 2 (2). pp. 118-125.

Alfarisy, Moh and Rahmadhia, Safinta Nurindra (2022) An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process. Journal of Agri-Food Science and Technology, 2 (1). pp. 96-103.

Rahmadhia, Safinta Nurindra and Juwitaningtyas, Titisari (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant. Journal of Agri-Food Science and Technology, 1 (1). pp. 18-24.