Items where Author is "Putri, Soraya Kusuma"

Putri, Soraya Kusuma and Setiyoko, Agus (2025) Proximate and Texture Profile Analysis of Gluten-Free Cookies Made from Black Glutinous Rice and Mung Bean Flour. Journal of Agri-Food Science and Technology, 6 (2). pp. 107-116.

Setiyoko, Agus and Putri, Soraya Kusuma (2023) The Effect of Foaming Agent and Whipping Time on Albedo Characteristics of Watermelon Flour. Journal of Agri-Food Science and Technology, 4 (2). pp. 49-58.

Yasmin, Annisa and Rahmadhia, Safinta Nurindra and Putri, Soraya Kusuma (2022) Analysis of Almond Milk Quality at ABC MSME Yogyakarta. Journal of Agri-Food Science and Technology, 3 (2). pp. 42-51.