Items where Author is "Khatun, Most. Sharmin"

Article

Khatun, Most. Sharmin (2025) Antioxidant Peptides from Proteins: Separation, Identification, Mechanisms, and Applications in Food Systems. Control Systems and Optimization Letters, 3 (2). pp. 221-227.

Khatun, Most. Sharmin and Jahan, Afrin (2024) Bioinformatics Analysis of Toxicity and Functional Properties of Plant-Derived Bioactive Proteins. Control Systems and Optimization Letters, 2 (2). pp. 241-247.