Items where Author is "Khairi, Amalya Nurul"

Article

Jebreen, Ali and Khairi, Amalya Nurul (2025) Exploring the Monosodium Glutamate (MSG) and Its Role to Consumption Behaviors Regarding Food Safety. Journal of Agri-Food Science and Technology, 6 (2). pp. 129-140.

Indriani, Osa Desvy and Khairi, Amalya Nurul (2023) Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan). Journal of Agri-Food Science and Technology, 4 (1). pp. 37-48.

Safitri, Rosdiana Dewi and Khairi, Amalya Nurul (2022) Quality Control of Dry Noodle Product Processing in Semarang Central Java. Journal of Agri-Food Science and Technology, 2 (1). pp. 88-95.

Khairi, Amalya Nurul and Nurkhasanah, Nurkhasanah (2020) Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks. Journal of Agri-Food Science and Technology, 1 (1). pp. 34-40.