Items where Author is "Kesuma, Birgitta Allison"

Article

Kesuma, Birgitta Allison and Pratiwi, Ika Yohanna and Somawiharja, Yohannes (2025) The Effect of Drying Methods on the Physicochemical Characteristics of Curly Red Chili (Capsicum annuum L.). Journal of Agri-Food Science and Technology, 6 (4). pp. 209-218.