Items where Author is "Jebreen, Ali"

Rahmadhia, Safinta Nurindra and Sari, Meta and Wahyudi, Maulidya Eka and Ibdal, Ibdal and Fitriani, Aprilia and Jebreen, Ali (2025) Banana Blossom as a Novel Ingredient in The Zero Waste Strategy: Application in Flakes. Buletin Ilmiah Sarjana Teknik Elektro, 7 (4). pp. 931-943.

Jebreen, Ali and Khairi, Amalya Nurul (2025) Exploring the Monosodium Glutamate (MSG) and Its Role to Consumption Behaviors Regarding Food Safety. Journal of Agri-Food Science and Technology, 6 (2). pp. 129-140.

Jebreen, Ali and Aznam, Nurul ‘Izzah Binti Khairul (2024) Enriched of Orange Jam (Marmalade) with Vitamin C. Journal of Agri-Food Science and Technology, 5 (2). pp. 94-101.