Items where Author is "Halim, Judella Kusuma"

Article

Halim, Judella Kusuma and Hidayah, Nurul and Juwitaningtyas, Titisari and Mutmainah, Mutmainah and Fitriani, Aprilia (2023) Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance. Journal of Agri-Food Science and Technology, 4 (1). pp. 17-22.

Halim, Judella Kusuma and Wangrimen, Gervasius Harwin and Fitriani, Aprilia (2022) Production of Coconut Milk Cheese and Its Organoleptic Characteristics. Journal of Agri-Food Science and Technology, 3 (2). pp. 1-9.