Items where Author is "Azis, Lukman"

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Article

Hamidatun, Hamidatun and Azis, Lukman and Zahra, Anisa and Alfilasari, Nisa and Habyba, Anik Nur (2026) Effect of Steaming Time on the Bioactive Compound Content and Antioxidant Activity of Sprouted Cowpea (Vigna unguiculata) Tempeh Flour. Journal of Agri-Food Science and Technology, 7 (1). pp. 43-54.

This list was generated on Mon Jun 1 11:18:51 2026 UTC.